How To Use Ambiano Electric Spiralizer?

In February of 2021, the Ambiano Electric Spiralizer was $29.99.

While manual, non-electric spiralizers may be less expensive, the Aldi price for an electric spiralizer is very competitive when compared to comparable models on Amazon.

In February 2018 and January 2020, Aldi also sold an electric spiralizer for $24.99, so it appears that this is a winter item that Aldi sells frequently, but it may not be available every year.

GST International, based in Houston, Texas, provided a three-year warranty on the prior Aldi spiralizers. While we don’t have any details on the 2021 spiralizer yet, we expect it to include a warranty.

With a handheld spiralizer, how do you make zucchini noodles?


  • Remove the zucchini’s ends and lay it on your spiralizer.
  • In a large skillet, heat the oil over medium heat.
  • Toss in the zucchini noodles for one minute, just to warm them up, then remove from the stove.

What meals are Spiralisable?

The majority of models work in a similar manner, and making oodles of healthy noodles is a straightforward process: “Attach fresh fruit or vegetables to the’teeth,” Cassie continues, “then turn the handle to force the food through your choice of blade to create vegetable ribbons or noodles in a variety of thicknesses.”

According to Cassie, there are a few vegetables that were made to be spiralized: “Root vegetables are ideal for spiralizing because of their hard texture, but you can also use cucumbers, squash, pumpkin, or firm fruits like apples and pears.”

Courgette No. 1

Spiralized veggies can be used in a variety of ways.

What happens after you get your spiralizer and take it out of the box? What can you come up with? What options do you have?

You immediately Google “what to do with a spiralizer,” hoping to find me. Hi!

When you first begin browsing my blog, everything may appear to be overwhelming. What do I do with these spiralized vegetables, is your first query.


Vegetable noodles are perhaps the most popular, and you may use them to replace pasta in your favorite recipes. This boosts the nutritional value of your food while minimizing carbs, calories, and sugars. It’s also gluten-free and Paleo, plus it’s an unprocessed way to eat spaghetti.

Shaved Asparagus and Sausage Sweet Potato Noodle Pasta /Cacio e Pepe with Bacon are two examples of recipes (Zucchini Noodles)

For all pasta dishes, use:


Vegetable noodles, the second most popular, can be used as a substitute in Asian noodle meals. You can make any type of delicious Asian noodle dish with spiralized vegetables, whether you like Thai, Chinese, Korean, or any other style of delicious Asian noodle dish.

Miso-Ponzu Zucchini Noodles with Tofu / Ginger Scallion Egg Drop Soup with Zucchini Noodles are two examples of dishes.

For all noodle dishes, use the following ingredients:


That’s correct. You may make rice out of spiralized vegetables by putting them in a food processor. The tougher vegetables, such as beet, carrot, sweet potato, and butternut squash, are the greatest for this.

For all rice dishes, follow these guidelines:


Instead of using a processed piece of bread or a sandwich bun, make a bun out of your favorite vegetable noodles! These buns are egg-bound and offer a ton of flavor and dimension to any sandwich!

For all bun recipes, follow these steps:

Fries & Chips

One of the spiralizer’s blades makes it simple to slice your vegetables into chips. Another blade makes spiralizing your vegetables into shoestring fries a breeze. You may make diet-friendly “fries” by replacing a potato with a lower-calorie vegetable like jicama.

For all fries and chips recipes, use the following ingredients:

Pasta Salad

Spiralized pasta salads are simple to make, especially because your vegetables are usually already cold! You can make this lighter choice that is sure to surprise your visitors by substituting spiralized vegetables for ordinary spaghetti.

Recipes to try: Pasta Salad with Greek Cucumber Noodles / Pasta Salad with Tuna, Celery, and Egg Zucchini

For all pasta salad recipes, use the following ingredients:


Add vegetable noodles to make a heartier soup! Do you enjoy pasta-based soups? For a healthier twist, use spiralized vegetables instead of regular pasta.

Miso Green Tea and Ginger Zucchini Noodle Soup with Tofu / Mexican Fideo Soup with Sweet Potato Noodles are two examples of dishes.

All soup recipes can be found here:


Lettuce can become monotonous. Instead of kale and spinach, try zucchini, cucumbers, carrots, or beets. Do you enjoy lettuce? There are no issues. Spiralized vegetables can be used to add taste, texture, and color to salads.

Recipes to try: Zucchini and Kale Apple Slaw / Cucumber Noodle Salad with Feta, Onions, and Red Wine Vinaigrette

For all salad recipes, use these ingredients:


Don’t waste time slicing, dicing, or waiting for your spaghetti noodles to finish cooking. Cut hundreds of calories and carbs with zucchini noodles, or go for a sweet potato or potato noodle instead of a manufactured noodle. Spiralizer casseroles are a wonderful way to use your spiralizer with family and friends.

Zucchini Noodle Spinach Lasagna / Potato Noodle Casserole with Bacon and Brussel Sprouts

For all casserole recipes, use these ingredients:

What purpose does a spiral cutter serve?

Spiral vegetable slicers (also known as spiralizers) are kitchen gadgets that cut vegetables into linguine-like strands that can be used as a substitute for pasta, such as zucchini (to make zoodles), potatoes, cucumbers, carrots, apples, parsnips, and beetroots.

What are zucchini noodles, and how do you make them?

Raw zucchini is spiralized or chopped into long, thin strips until it resembles spaghetti to make zucchini noodles. With the rise of alternative diets that avoid grain-based pastas, spiralized vegetables have gained in favor over the last decade.

What kinds of vegetables can you spiralize?

Spiralize These 10 Vegetables to Get Started

  • Beets. Beets. When spiralizing beets, any variety will suffice.
  • Broccoli. Broccoli. Spiralizing provides an excellent excuse to seek for broccoli stems.
  • Carrots. Carrots.
  • Potatoes. Potatoes.
  • Sweet potatoes are a type of potato. Sweet potatoes are a type of potato.
  • Turnips, turnips, turnips.
  • Cabbage. Beets spiralized

Spiralized Zucchini

Spiralized zucchini is the most popular vegetable for spiralizing, and for good reason: it’s soft, easy to spiralize, and has a neutral flavor that pairs nicely with many traditional pasta dishes. After giving it a good wash, I leave the peel on for added nutrients, but don’t forget to include yellow squash in your zoodle repertoire as well.


  • Chicken, Spinach, and Parmesan Zucchini Noodles
  • Caprese Zucchini Noodles
  • Pasta with carrots and zucchini and a cucumber-avocado sauce
  • Spaghetti Bolognese with Zucchini Noodles
  • Lemon Garlic Shrimp Zucchini Pasta
  • Noodles with Mexican Chicken and Zucchini

Spiralized Cucumber

To make gorgeous cucumber ribbons, I use either the large spiral slicing blade (for additional crunch) or the straight blade. These ribbons are definitely the show stopper, and you’ll have plenty of cucumber for your favorite salad in just a few seconds.


Cucumber Salad (Easy)

Spiralized Bell Pepper

Some of my favorite meals are Mexican-inspired, and there’s no faster way to chop up a sweet bell pepper for fajitas or tacos than with this method. To quickly and easily slice a whole bell pepper, use the straight blade. When you’re finished, simply remove the white pith and seeds.

Fajitas de Steak with Tortillas de Cassava

Spiralized Parsnip

Spiralizing parsnips, turnips, rutabaga, celeriac, and other root vegetables is simple. If you want to make vegetable noodles that appear like pasta, use the fine or medium spiral slicing blades. To make the ultimate al dente vegetarian noodle, simply toss these in a pan for a brief saute.

Chicken Alfredo with Parsnip Noodles

Spiralized Carrot

Spiralized carrots are a terrific alternative to shredding or slicing carrots for salads or stir fries, and they look a lot better, too. For easier spiralizing, use the largest carrots you can find and a fine or medium spiral slicing blade.

Citrus Carrot Slaw with Grilled Fish Tacos

Spiralized Sweet Potato

You’re in luck if you want to make fast food-style curly fries at home (in a much healthier version). Simply peel and spiralize the sweet potato. White potatoes can, of course, be spiralized as well. When creating curly sweet potato fries, I use the largest spiral slicing blade.

  • Garlic Aioli Curly Sweet Potato Fries
  • Sweet Potato Egg Nests with Spiralized Sweet Potatoes
  • Salad with Sweet Potato Noodles, Cabbage, and Lentils

Spiralized Red Onion

Want to know why red onion is my favorite veggie to spiralize? There are no tears flowing down my face! Because onions irritate my eyes, I’ve never been able to cut one the customary method and walk away without sobbing. But, because the spiralizer is so rapid, I can slice a full onion without shedding a tear. That’s fantastic.

Any salad that you want to top with onions can be used in this recipe. Pickled red onions or caramelized onions are also delicious.

Spiralized Cabbage

You can slice an entire cabbage for coleslaw or braised cabbage in seconds, whether you use green or red cabbage. You may need to split your cabbage in half if it’s extremely huge, but if it’s typical size, just use the straight blade and whirl away.

Cilantro, Lime, and Bacon Slaw Shrimp Tacos

Spiralized Beet

As I’ve gotten older, my appreciation for beets has grown, and I’m now a huge fan of these nutrient-dense vegetables. Spiralize golden or red beets to add a pop of color to any salad. Use gloves to avoid staining your hands when handling beets.

Spiralized Apple

To round out this list, I’m substituting a fruit for a vegetable because, well, why not end with something sweetapples? Use either of the spiral blades to make curly apple noodles, which are great for salads, or the straight blade to rapidly slice apples for apple chips.

Apples with Red Cabbage Braised (coming soon)

Is it possible to spiralize cheese?

Spiralized cheese is just grated cheese that has been spiralized. Which is fitting, because the Vegetti is effectively a handheld grater, and an excellent one at that. The Vegetti is quicker than a box grater and produces a fine grate for chili toppings.