How To Use Electric Bakhoor?

Electric burners are a modern take on the traditional bakhoor. Electric burners, unlike traditional burners, use electricity to generate heat, mostly through the use of a heating coil.

Automatic electric burners

The temperature of the heat produced is controlled by a thermostat dial and an energy regulator on automatic electric burners. The heat intensity can be increased or decreased by turning the dial up or down. The temperature is controlled by the energy regulator inside the burner, which switches the electricity on and off for longer or shorter periods of time. At the highest setting, the emission is continuous.

An automated electric burner has the following features:

  • Allows you to adjust the heat’s intensity.
  • Turns on and off automatically to keep the temperature from rising above the set point.
  • Allows for slower incense burning, extending the incense’s useful life.
  • There’s no need to be concerned about the burner coil being damaged because the heat is turned off automatically based on the thermostat settings.

Non-automatic electric burners

There is no thermostat dial or energy regulator on non-automatic electric stoves. They function at a set temperature, and the heat cannot be increased or decreased manually. To turn off the heat, the user must manually turn off the burner at the mains switch. Most non-automatic electric burners can only be left on for 10 minutes at a time before they need to be turned off. If they are left on for too long, the burner will have a power loss, which could cause damage or render it permanently broken.

Non-automatic electric burners are best for brief incense or bakhoor burning when you don’t need to leave the burner on for long periods of time, as you’ll have to keep an eye on it and manually turn it off after a few minutes. The automated burner is the ideal option if you need to keep the burner on for longer periods of time.

The instructions below can be followed regardless of the burner’s brand or model. The most of them are the same.


  • Place the ingredients to be heated on the plate / dish (bakhoor, incense, frankincense, oud chips, sandalwood, etc.).
  • Turn the dial to the lowest heat setting to turn on the burner. There should be a red light on.
  • To begin, keep the heat on the lowest setting to experiment with the heat level.
  • Maintaining a low heat setting will allow the incense to burn slowly and provide a scent for a longer period of time.
  • To make the incense last longer, keep the heat on low-medium. The incense will burn significantly faster on a high heat setting.
  • If necessary, gradually raise the heat.
  • Because the burner is thermostat regulated, the heat will automatically stop and start (to minimize overheating). The red light will turn on and off constantly to show whether or not the heat is on.
  • To begin, set the burner to a low heat setting and experiment with the heat. As needed, gradually raise the heat.
  • Most types of incense will swiftly burn if the burner is set to the highest temperature setting for an extended period of time. Almost all forms of incense can be used at a temperature of low-medium heat (see table 1)
  • To get the most out of the burner and your incense, we recommend setting the temperature to low-medium.


  • Once the burner is plugged in, turn it on by pressing the mains switch. There should be a red light on.
  • Allow 10 minutes for the burner to heat up.
  • After 10 minutes, manually turn off the burner.
  • This is not a thermostat-controlled automated burner. After around 10 minutes, you must manually turn it off.
  • If you leave the burner on for more than 10 minutes, the coil will overheat and the burner will be damaged.


Because electric burners, both automatic and non-automatic, emit a lot of heat, you should be cautious and follow the safety precautions below. These precautions apply to all types of electric burners, whether automatic or manual:

  • When the burner is turned on, keep children away from it. Burns are a real possibility.
  • While the burner is turned on, do not touch the plate or the top part of the burner. The plate can become extremely hot, especially when the temperature is adjusted to a higher level. It’s possible that other portions of the burner are also hot. To move the burner, pull on the handle.
  • To enable the burner to cool down, do not touch the plate or the top part of the burner for at least 30 minutes to 1 hour after it has been switched off.

How can you keep bakhoor burning for longer?

Place the Bakhoor beside the charcoal rather than on top of it to extend the life of the Bakhoor. The Bakhoor will burn for longer as a result of this. Close the windows and doors to create a barrier between the chamber and the outside world. This will ensure that the aroma lasts all day.

What is the procedure for turning on my bakhoor?

Apply a flame to the disc (matchstick or lighter) until you see sparks crossing the coal. The disc will create some gray soot-like ash over the top after a while, indicating that it is hot and ready. With tongs, lay a slice of bakhoor on top of the disc and inhale the distinctive bakhoor scent.

Is bakhoor dangerous?

Bakhoor and other odors are asthmatic irritants, according to our research in the UAE. Incense smoke is associated to different health concerns that impact the eyes, nose, throat, and skin, according to Lalit Uchil, specialized physician and medical director, Mediclinic, Al Sufouh, Dubai.

What is the point of Dani Kapoor?

It is used for burning incense to the gods and goddesses, as well as for aromatherapy. The Kapoor Dani, also known as Dhoop Dani, Bakhoor Dani, or incense burner, is an elaborate means of decorating your home with lovely fragrances. Electric burners save time and produce less smoke when burning charcoal.

Is there a distinction between bakhoor and oud?

Bakhoor incense is made up of wood chips that have been soaked in perfume oils and mixed with natural materials like as sandalwood, resin, and essential oils. Bakhoor is more popular in the Middle East than in any other location, and it is so popular because it is diverse and comes in a variety of flavors to meet the needs of a wide range of people. Bakhoor is a significant part of Arabic culture and a component that is well-known throughout the world. Bakhoor comes in a variety of shapes and sizes, including chips, blocks, and balls, as well as a chocolate shape.

What does Bakhoor smell like?

Bakhoor is available in a wide variety of smells, so you’re sure to discover one you like. Sandalwood, Amber, and Oudh are among the most popular woody and earthy scents.

How to use Bakhoor at home

Burning Bakhoor such that the aromatic molecules fill the surrounding space is the most popular technique to use it.

You’ll need: Bakhoor chips of your choice, an incense burner or mabkhara, and charcoal discs.

  • In the mabkhara or incense burner, place the charcoal disc or discs.
  • Light the coal pieces until you can see sparks coming out of them.
  • The coal is hot enough to place the Bakhoor on once a layer of gray ash has formed on it.
  • Place the Bakhoor on the coal and the aroma will fill your space in a matter of seconds.

What is the difference between Oudh and Bakhoor?

Incense connoisseurs occasionally use the phrases Oudh and Bakhoor interchangeably. There is, however, a significant distinction between the two. The aroma you enjoy is merely the earthy fragrance of Agarwood chips. Oudh refers to the chips of the Agarwood tree that have undergone minimum processing. Bakhoor, on the other hand, is made up of wood chips soaked in various scent oils. As a result, the Arabic Bakhoor incense comes in a wide variety of scents. Oudh can also be found in Bakhoor as attar or perfume oil. Due to the presence of aromatic chemicals and synthetic oils, Bakhoor appears oily.

What is the best Bakhoor to purchase and where can one buy Bakhoor in Dubai?

To get the most wonderful experience, you must purchase high-quality Bakhoor chips. The Oudh Mubhakar series of incense Bakhoor at Ajmal starts with 141 AED and comprises Oudh. It weighs between 25 and 100 grams. Dakhoon Al Safa, Dakhoon Isar, Oudh Mubakhar Zahwa, Dakhoon Jabal Aqqah, Dakhoon Liwa, Dakhoon Yasba, and other Dakhoon perfumes are available.

Ajmal fragrances has the greatest Bakhoor for the house! You’ll find a wide selection of some of the most popular home scents that you’ll enjoy.